Flavours & Food additives

Meat tastes, meat products, meat dishes

Fish, caviar, seafood, crustacean

Various vegetables and mushrooms and dishes from them

Adjika, Wasabi, Curry, Ketchup, Salsa, 'Thousand Islands', Tabasco, Tartar, Hrenoder, Tzatziki.

Caucasian lamb, Kazy, Texan Chicken wings, French-style Roast Beef, Olives with anchovy, Irish-style stew, Argentinean steak, Pork ribs, Barbecue, Fajitos, Lamb with herbs

Baked Goose, Chicken with Lingonberry Sauce, Spit Boar, Duck with Apples, Tongue with Mustard

Classic spices, herbs, spicy vegetables

Milk, cream, butter, fermented milk products, egg products

Rennet, brine-ripened, smoked, processed cheeses

Game, jellied meat, balyk, salted cucumber, pickle, solyanka, barbecue

Onion Cheese, Ham Cheese, Sour Cream Onion, Lemon Pepper, Cucumber Cheese, etc.

Milk, cream, butter, fermented milk products, condensed milk, ice cream

Vanilla, sponge cake, fancy bread, iris, caramel, marzipan, praline, halva, chocolate

Nuts and seeds of different types processing

Berries, Fruits, Citrus, Exotic

Classic spices, herbs and vegetables

Flowers, including exotic

Coffee and coffee drinks

Different types of traditional, herbal and flower tea

Non-alcoholic, low alcohol, liquors, alcoholic beverages, beer, wine

Festive
Panettone, traditional sugar-topped Easter cake