3-in-1 coffee is becoming a platform for flavor innovation
Convenience remains the core advantage of 3-in-1 coffee, but the category now has room for premium, dessert-inspired and more differentiated sensory profiles. Flavor can help a familiar format reach new audiences without changing the basic preparation ritual.
WM flavor directions for 3-in-1 coffee
- Cream — 87800408
- Chocolate — 87800429
- Hazelnut — 87800161
- Cinnamon — 87800177
- Gingerbread Spice — 87800311
- Coconut — 87800352
- Vanilla — 87800057
- Caramel — 87800350
- Blood Orange — 87800240
- White Velour — 87800513
- Irish Cream — 87800062
- Milan Caramel — 87800063
- Cherry — 87800514
- Walnut — 87800064
- Tiramisu — 87800061
- Cookie — 87800060
- Dulce de Leche — 87800327
- Coconut-Almond Dessert — 87800116
- Raspberry Ice Cream — 87800113
- Raspberry Cheesecake — 87800114
- Vanilla Ice Cream — 87800165
- Punch — 87800180
- Lavender — 87800293
- Maple Syrup — 87800185
- French Dessert — 87800214
- Cheesecake — 87800242
- Sponge Cake — 87800375
- Burnt Sugar — 87800328
WM specialists can develop and adapt a flavor to the specific coffee base, creamer system, sweetness level and target dosage. Custom work also makes it possible to create a differentiated signature profile for a particular brand or product line.